Country Chicken Skillet

by | Jul 10, 2017 @ 10:20 AM


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Country Chicken Skillet

Servings: 4
Total Time: 25 minutes

2 1/2 cups seasoned croutons, divided
Large zip-top bag
2 tablespoons water
1 lb chicken tenderloins
3 tablespoons canola oil
1/2 cup prediced trinity mix (fresh onions, bell peppers, celery)
4 oz fresh presliced mushrooms
3/4 cup reduced-sodium chicken broth (or stock)
1 cup chicken gravy
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/4 cup sour cream
1 can sliced potatoes (14.5–15 oz), drained
1 cup frozen peas and carrots

1) Crush 1/2 cup croutons in zip-top bag. Coat chicken evenly with 2 tablespoons water; add chicken to bag (wash hands). Seal bag tightly and knead to coat chicken completely.
2)Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan; add chicken and cook 3–4 minutes on each side or until browned. Remove chicken and set aside.
3)Add trinity mix and mushrooms to same sauté pan; cook 2 minutes, stirring occasionally. Combine in medium bowl: broth, gravy, Dijon, thyme, and sour cream until blended. Drain potatoes.
4)Reduce heat to medium-low; stir in potatoes, remaining 2 cups croutons, peas and carrots, and gravy mixture. Add chicken on top; cover and simmer 4–6 minutes and until chicken is 165°F. Serve.

For more easy and delicious recipe, go HERE

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